Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve

Ingredients
Vathal, Tamarind, Refined Veg. Oil, Red Chilly Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic Acid.

Available Sizes
100 gms

200 gms