Preparation
Heat 2 Tbl. Sps of gingerly oil, add desired vathal / vegetables, fry well add this Aachi Vathal Kulambu Masala 50g and 2½ cups(500ml) of water, boil until thick.

Option1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.

Option2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladiesfinger (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing form fire.

Ingredients
Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Thur Dhal, Curry Leaves

Available Sizes
50gms