Preparation
Boil 100g Dhal. Take 2 spoon edible oil add mustard after. Add onion, green chillies, curry leaves and fry till golden brown. Take 100g cutting vegetables 2 tomatoes, tamarind juice, required Aachi Sambar Powder, salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander leaves. Now tasty Aachi Sambar is ready to serve.