Preparation
Boil 500 ml water and add 200gm of instant Rava Uppuma Mix along with 2 tbsp of ghee, simmer for 5 minutes stirring occasionally. To prepare kichidi, boil carrots, Peas and cauliflower with a pinch of turmeric along with water before adding instant Rava Uppuma Mix and garnish with chopped coriander leaves, Serve the dish hot with a dash of lime juice.
 

Ingredients
Wheat Semolina, Hydrogenated Fat, Salt, Asafoetida, Curry Leaves, Lentils, Mustard, Ginger Green Chillies, Cashew Nuts and Raising agents E 500.

Available Sizes
200gms