Preparation
Heat idly cooker with water and grease the idli molds with ghee. Take 1 cup Rava Idly Mix and add 1.5 cups of sour curds & mix well. Pour this mix into idli molds & steam for 7-8 minutes (till done). Server the Rave Idlies hot with tomato chutney.

Ingredients
Wheat Semolina, Hydrogenated fat, Salt, Cashew Nuts, Asafoetida, Curry Leaves, Lentils, Mustard, Ginger, Red Chillies ad raising agents, E 500.

Available Sizes
200gms