Preparation
Add 1 ½ measures of water and ½ measure of curd to 1 measure of Aachi Rava Dosa Mix. Alternately use
only 2 measures of water. If desired, add chopped green chillies coriander leaves and finely chopped onions for better flavour. Stir into a smooth batter and keep aside for 5 min. Smear the heated tava with oil. Spread 1 cup of batter on tava and fry one side on low flame till golden brown. Add a spoonful of ghee if required. Serve hot. Rub the tava lightly with a damp cloth and repeat the above steps.

Ingredients
Sooji, Rice, Maida, Salt, Cumin, Malic Acid, (Acidulant), Green Chilli and Sodium Acetate (Acidity regulator) etc.,

Available Sizes
200gms