Preparation
Make 1 litre of Tamarind juice. Fry mustard, chillies and curry leaves in edible oil. Add Tamarind juice , 1 spoon Aachi Rasam Powder, salt to taste and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty Rasam is now ready to serve.

Ingredients
Coriander, Toor dhall, Cumin, Horsegram, Chilly, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, Curry leaves, Edible oil, salt, etc.,

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