Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve. Can also be used for idly, Dosa & Chappathi etc.

Ingredients
Fresh Pudina Leaf, Garlic, Tamarind Paste, Coriander Powder, Mustard, Asafoetida, Salt and Gingelly Oil.

Available Sizes
40gms

100gms

200gms

300gms