Recipe
Take a kadai, pour required cooking oil. Add chopped onion, tomato and fry. Add on this Aachi Pepper Chicken Masala 50g and fry. Take 750g cleaned chicken pieces add above fried item. Add required water and cooking in the cooker about 10 minutes.

Ingredients
Pepper, Dhaniya, Jeera, Chilly, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Sounff, Salt.

Available Sizes
20gms

50gms