Preparation
Mix the contents of 200 gn Aachi Semiya Payasam Powder in 1 liter Hot Milk, mix well and boil in heavy bottom pan. Allow the Aachi Semiya Payasam to cook in medium flame for 7 to 8 Minutes and it is ready to serve.

Ingredients
Sugar, Vermicelli, Anhydrous Milk Fat, Milk Powder, Fat, Cashew, Pistachio, Cardamom, Saffron and permitted food color and addes flavour.,

Available Size
200gm.