Preparation

Take 1/2 litre of milk, empty the contents of Aachi Paal Ada Payasam Pack into the milk and boil in a heavy bottom pan for 5-7 minutes (till ada is cooked). Serve Aachi Paal Ada Payasam hot or cold.

Ingredients
Sugar, Ada (pieces of dried rice batter), Ghee, Cashew, Raisins, Saffron, Cardamom

Available Sizes
200gms