Preparation
Aachi Nethili Kulambu can be used as a Ideal Dish for Rice, idly, Dosa, Chappathi, Parotta, Bread etc.

Ingredients
Anchovy (Nethili) Pieces, Edible Veg. Oil, Onion, Tomato, Chilli Powder, Vinegar, Cloves, Cinnamom, Ginger & Garlic.

Available Sizes
100 gms

300 gms