Preparation
For 1kg Mutton: Heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown color. Now add cleaned 1 kg mutton and saute with Aachi Mutton Masala 50g. When half boiled add enough salt and water. Allow to cook till tender. When gravy thickens add coriander leaves and serve hot. This masala can be used for vegetable curry also.

Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Jeera, Fennel, Tej patha, Dal chilly, Badyan, Mace, etc.,

Available Sizes
10gms

20gms

50gms

100gms

200gms

500gms