Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve

Ingredients
lemon Juice, Refined Vegetable Oil, Green Chilli, Salt, Asafoetida and Acetic Acid.

Available Sizes
20gms

35gms

50gms

100gms

200gms

300gms