Recipe
Take a kadai, pour required cooking oil. Add onion, tomatoes, 10 dry chilles and fry. On this add 50g Aachi Kadai Chicken Masala and fry. Add 1kg cleaned chicken pieces and boil after cooking keep aside. For better taste fry some curry leaves in coconut oil and garnish. Now tasty Aachi Kadai Chicken Masala curry is ready to serve.

Ingredients
Dhaniya, Jeera, Pepper, Dry Ginger, Garlic, Chilly, Turmeric, Cloves, Cassia, Sonuff.

Available Sizes
10gms

20gms