Preparation
Add 1/4 measure of water to 1 portion of measured mix and mix gently to a smooth lump free dough. Set aside for 5-7 minutes. Make small balls (for 200g mix - 45-50 balls), deep fry in Dalda/ Ghee in flame, until deep golden brown and drop the same in the sugar syrup. Soak till the jamun absorbs the sugar syrup (3-4 hrs) completely ans serve.

Sugar Syrup: Measure 800g of sugar (for 200g Jamun mix) and mix with equal quantities of water, boil for 15 minutes. Add rose essence or cardamom powder if desired.

To make 50 jamuns of 20g each after soaking in sugar syrup

Ingredients
Maida, Non-Fat Milk Solids, Hydrogenated vegetable Fat, Milk Fat, Acidulates and sodium Bicarbonate.,

Available Size
200gms