Recipe
Take a kadai, Pour required cooking oil. Add chopped onion, tomato and long sliced Ginger pieces and fry. Add on this Aachi Ginger Chicken Masala 50g and fry. Take 750g cleaned chicken pieces add above fried item. Add required water and cooking in the cooker about 10 minutes. Garnish with coriander leaves.

Ingredients
Ginger, Dhaniya, Chilly, Jeera, Pepper, Cardamom, Cassia, Cloves, Sounff, Turmeric.

Available Sizes
50gms