Preparation
Make a paste of Aachi Fish Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hrs deep fry the pieces in cooking oil. No need to add salt. This Masala also can be used to prepare yam and potato fries.

Ingredients
Chilly, Salt, Cumin, Garlic, Ginger, Aniseed, Cloves, Gram Dhall, Pepper, Cinnamon etc.

Available Sizes
10gms

20gms

50gms