Preparation
Fry the sliced onions (200 gm) in 50 ml gingerly oil. Add 2 pieces of grinded coconut with 2 glasses of water 20g. Add Aachi Egg Masala with the fried onion and make them boil. Cut the 6 boiled eggs and put in the above masala. After few minutes stop boil. Now the delicious egg gravy is ready.

Ingredients
Chilly, Coriander, Cumin Seed, Turmeric, Annasipoo, Lavengam, Cloves & Isolated Salt.

Available Sizes
20gms

50gms