Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve. Can also be used for idly, Dosa & Chappathi etc.

Ingredients
Fresh Coriander Leaf, Garlic, Tamarind, Chilli Powder, Coriander, Mustard, Asafoetida, Salt & Gingerly Oil.

Available Sizes
40gms
100gms

200gms

300gms