Preparation
Take 2 teaspoon of Aachi Chukku Malli Powder add with water and boil well. If you need add milk. For more taste add required Jaggery.

Ingredients
Chukku, Milagu, Tipili, Dhaniya, Turmeric, Venthayam, Cardamom, Omom, Thulasi, Poondu, Panai vellam, Jeera, Cloves,
Japathri & etc.,
 

Available Sizes
20gm

50gm

100gm