Preparation
Mix 1 Kg Chicken in 50gms Aachi Chicken Masala, add 1 cup Curd, 1 Spoon Vinegar & Mix and keep aside for 1 hour, no need to add salt. Deep fry Chicken pieces in low flame. Now tasty Chicken-65 is ready to serve. Chilly Gobi, Chilly Mushroom, Chilli baby corn, etc., also can be prepared using this Masala.

Ingredients
Chilly Powder, Corn flour, Garlic, Cassia, Cloves, Edible Oil, Salt below 35%.,

Available Sizes
10gms

20gms

50gms