Preparation
For 1kg Chicken: Heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown color. Now add cleaned 1 kg chicken and saute with Aachi Chicken Masala 50g. When half boiled add enough salt and water. Allow to cook till tender. When gravy thickens add coriander leaves and serve hot. This masala can be used for vegetable curry also.