Preparation
Mix 1kg chicken pieces in 50g Aachi chicken 65, 1 cup Curd, 1 spoon vinegar and keep aside for 1 hour. No need to add salt. Deep fry chicken pieces in low flame. Our tasty chicken 65 is ready to serve. Chilly Gobi, Chilli Mushroom, Chilly baby corn etc., also can be prepared using this masala.