Preparation
Sprinkle a pinch of salt and required water to Aachi Chemba Puttu Powder. Mix it throughly until there is no wet balls in it. Fill this mixture and grated coconut in alternate layers in a puttu kutti/maker. Make sure that the top and bottom layers are filled with grated coconut. Steam about 5 minutes. Serve with plantain, curry, chutney or sugar.

Ingredients
Rice

Available Sizes
500gms