Preparation
Soke 100g white Channa over night. Cook and keep aside. Heat 3tsp of oil and try two chopped onion. Add 1 tsp each of Aachi Coriander & Chilli Powder add 1 tsp Aachi Channa Masala fry for 3 mins, on low flame. Add 1 chopped tomato, 3 slit green Chilies, ½ inch ginger finely sliced, add boiled Channa add salt to taste & cook for 5 mins.

Ingredients
Coriander, Dry Mango, clove, Cumin,
Cassia, Kaachri, Chilli, Black Pepper, Mint Leaf, Fennel, Pomegranate seed, Mace, Dry Ginger, Cassia Leaf, Common salt, Black Salt, Nut Meg, Caraway, Mustard, Black Cardamom, Cardamom Seeds, Asafoetida & Tamarind..,

Available Sizes
20gm

50gm

100gm