Recipe
Boil required vegetable and keep aside. Take 750g curd and required water and toss. In this add 50g Aachi More Kulambu Masala and Mix well. In this above item add boiled vegetables and cook. Slow down in the flame after bubbles comes in the Kulambu. Take kadai heat oil and fry mustard, red Chillies and curry leaves & pour in to the More Kulambu. Garnish with coriander leaves for keeping aroma fresh.

Ingredients
Rice, Chilly, Jeera, Dry Ginger, Asafoetida, Turmeric, Salt, Gram Dhall.

Available Sizes
50gms