Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve

Ingredients
Vegetable - Tomato, Carrot, Beans, Onion, Green Chilly, Garlic, Ginger, Salt, Cinnamon, Gingelly Oil, Critic Acid & Acetic Acid.

Available Sizes
200 gms

500 gms