Preparation
Fry 100g onion in 100g edible oil in a pressure cooker. Add 2 tomatoes, 50g curd, 1/2 spoon lemon juice. 20g Aachi Briyani Masala, 300g mutton or chicken or 300g vegetables and fry for 1 minute. Add necessary water, 300g briyani rice, salt to taste, coriander / mint leaves and cook till whistle. After 15 minutes, tasty briyani is ready to serve.

Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise, etc.,

Available Sizes
20gms

50gms