Preparation
Mix about 3-4 table spoon of the paste with 400-450g(as per your taste) of cooked rice. Garnish & Serve. Can also be used for idly, Dosa & Chappathi etc.

Ingredients
Brinjal, Tomato, Onion, Refined Veg. Oil, Red Chilly Powder, Coriander Powder, Fenugreek, Turmeric Powder, Ginger, Salt, Cinnamon & Acetic Acid.

Available Sizes
100gms

300gms